Our Family

Yukio has 40 years of experience in the art of creating sushi and authentic Japanese dishes. Born in Tokyo, Japan, Yukio was raised eating the traditional Japanese dishes. At the age of 15, he started his training in Yokohama, Japan to become a sushi chef. During the first 3 years of training, he was prohibited to come in contact with fish or preparing sushi rice. The word "sushi" means vinegary rice so the training takes time & care. Upon perfecting the rice, Yukio's mentor allowed him to learn the ways of making rolls. Many may believe making a sushi roll is simple, but it takes precise pressure and certain amount of rice to create the perfect sushi roll. All together, Yukio trained for 7 years to become a professional chef. After his 7 years, he continued to work in the many towns of Tokyo, building up his experience in Shinbashi, Akasaka, Ginza, Tora no mon, Marunouchi, and Yushima. He moved to the states in his 30's. Chef Yukio offers a unique style and the authentic taste that is hard to come by in America. For a supurb meal that is built on a rich culture of food, come and enjoy a unique experience at Takumi.