匠 -Craftsmanship- Professional-Master in One's Work-
(631)-543-0101
OUR CHEF YUKIO:
Born & Raised in Tokyo, Training done in Yokohama from Age 15, Worked all around Tokyo, Japan
Our most popular fish at the moment
Guaranteed to melt in your mouth
Pieces or appetizer
Marinated by our very own chef
Served as pieces
From Hokkaido, Japan
Vegetable Based Noodles in Tonkotsu Soup
Specially recommended to Vegetarians
From Hiroshima, Japan
Served as Pieces
Why Takumi Doesn't Serve Fried Rice...