Chicken
$24.00
Dishes from the Kitchen
Teriyaki
Shrimp
$26.00
Salmon
$27.00
Seafood (Salmon, Tuna, Shrimp)
$28.00
Tofu
$17.00
Katsu (Breaded & Deep Fried Cutlet)
Chicken
$24.00
Pork
$24.00
Shrimp
$25.00
Katsudon (On Top of Rice, Cooked in Whisked Egg and a Sweet Sauce)
$25.00
Noodles (Udon- Thick White Wheat) (Soba- Thin Buck Wheat)
Tempura Udon or soba
$16.00
Zaru Soba (Cold Soba)
$16.00
Nabeyaki Udon (Udon Noodle Soup, Mixed Vegetables, an Egg, and Shrimp Tempura)
$19.00
Vegetable Yakiudon (Pan Fried Noodle)
$18.00
Chicken Yakiudon (Pan Fried Noodle)
$25.00
Shrimp Yakiudon (Pan Fried Noodle)
$25.00
Beef Yakiudon (Pan Fried Noodle)
$25.00
Special Dishes (Comes w/ Miso Soup)
Beef Negimaki (Thinly Sliced Beef Rolled around Scallions)
$27.00
Takumi Salmon (Sautéed in Butter, Served w/ a Cucumber Sauce)
$28.00
Una Jyuu (BBQ Eel over White Rice)
$32.00
Gyuu Don (Thinly Sliced Marinated Beef over White Rice)
$25.00
Small Soba and Donburi Set
Tendon (Shrimp Vegetable Tempura over Rice w/ Sauce) and Soba Set
$23.00
*Nakaochidon (Chopped Tuna over Rice) and Soba Set
$24.00
Unadon (BBQ Eel over Rice) and Soba Set
$28.00
Gyuudon (Thinly Sliced Marinated Beef over White Rice)
$25.00
*Hokkaidon (Tuna, Yellowtail, Salmon w. Seaweed Salad and Caviar over White Rice) and Soba Set
$25.00
*Nishokudon (Chopped Tuna and BBQ Eel over White Rice) and Soba Set
$27.00
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